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Las Vegas is a paradise for foodies. With a long list of celebrity chef restaurants and cuisine from nearly every corner of the globe, it would appear that each restaurant in Las Vegas has something special and unique to offer. When seeking an exceptional culinary experience, however, only the best will suffice, and the best almost always comes at a premium price.
If you're inquisitive about the Las Vegas restaurants where money is no object and price is irrelevant, explore this list of the most expensive restaurants in Las Vegas. This is a comprehensive list of luxury dining in Las Vegas and it is a wonderful starting point for planning a special meal.
Fleur - $100 Per Person
Fleur is an exquisite, traditional French brasserie located at the Mandalay Bay Resort & Casino in Las Vegas. Chef Hubert Keller founded Fluer, and although he has since departed, his artistic touch remains on the menu. There are traditional French dishes that have been reimagined for the contemporary palette. Nonetheless, some may be astonished that Fluer made our list of the most expensive Las Vegas restaurants.
Fleur's inclusion in this ranking is due to the FleurBurger 5000. First, you should understand that this burger is anything but conventional. It consists of Wagyu beef with foie gras and black truffles. You also have the opportunity to savor this burger with a bottle of Chateau Petrus 1995, a beautiful and complex wine.
Gordon Ramsay Steak - $200 Per Person
Gordon Ramsay Steak is a must-visit destination for steak lovers who are looking for a unique culinary experience. Nestled within a stylish Paris casino, the restaurant offers a unique flair that is both bold and memorable. As soon as you step into the restaurant, you are greeted by a striking Union Jack flag. The menu at Gordon Ramsay Steak is an exquisite blend of classic and contemporary cuisine.
The restaurant's signature dish is the roasted beef wellington, which is cooked to perfection and served with a side of savory truffle mash. The sticky toffee pudding is also a crowd favorite, and it is the perfect way to end your meal on a sweet note. The three-course menu includes a Scotch egg amuse-bouche, which is a delightful combination of breadcrumbs, sausage meat, and a perfectly cooked egg.
Le Cirque - $200 Per Person
As one of the most talked-about hotels in Las Vegas, Bellagio is home to Le Cirque, a Michelin-starred French restaurant. The opulent ambiance is exactly what one would anticipate from a grand Las Vegas hotel: bold and extravagant. The five-course Dégustation Menu is inferior to the ten-course Menu Prestige, which includes foie gras, gold-crusted quail, and diver scallops. More than 900 international wines are available at Le Cirque, which is an understatement.
Robuchon au Dôme - $400 Per Person
Robuchon au Dome is a legendary French restaurant that is renowned for its exquisite cuisine, exceptional service, and opulent ambiance. The restaurant's namesake, Chef Joel Robuchon, is widely regarded as one of the best chefs in the world, with an impressive 32 Michelin stars across his global empire of restaurants. Robuchon au Dome is no exception, boasting three Michelin stars and a reputation for serving some of the best French cuisine in Las Vegas.
The menu at Robuchon au Dome features a selection of classic French dishes, expertly prepared with the finest ingredients and innovative techniques. Signature dishes include the Le King Crab, which is served with a refreshing citrus vinaigrette and avocado mousse, and the La Langoustine, which features succulent Brittany lobster served with a creamy bisque and crunchy vegetables.
Twist by Pierre Gagnaire - $400 Per Person
Twist by Pierre Gagnaire is an acclaimed restaurant located in the heart of Las Vegas, offering an innovative and contemporary French dining experience. This Michelin-starred restaurant is renowned for its cutting-edge cuisine, exceptional service, and luxurious ambiance. The restaurant's namesake, Pierre Gagnaire, is a renowned chef with multiple Michelin-starred restaurants around the world.
The menu at Twist reflects Gagnaire's culinary vision, featuring a selection of refined, creative dishes that showcase his mastery of flavors, textures, and presentation. One of the standout dishes at Twist is the sea scallop carpaccio, which is delicately sliced and served with a tangy yuzu dressing, pickled ginger, and crispy shallots.
Restaurant Guy Savoy - $500 Per Person
The restaurant Guy Savoy at Caesars Palace is a real delight for the palate. The Michelin-starred chef brings his exquisite French cuisine to Las Vegas and makes our list of the priciest restaurants. The upscale Restaurant Guy Savoy offers both an à la carte menu and a 5-Star Tasting Menu. Both menus offer exquisite fresh seafood and succulent proteins, such as Wagyu Filet and Muscovy Duck, that gourmet diners will adore.
É By Jose Andres - $500 Per Person
E by Jose Andres stands out among Las Vegas's haute dining restaurants. It is a tiny, unique restaurant tucked inside the Cosmopolitan, adjacent to Jaleo's. What you will encounter here is a novel and inventive take on Spanish avant-garde cuisine. E by Jose Andres is one of the most prestigious fine dining establishments in Las Vegas.
There are only two seatings per evening, with a total of nine seats. The restaurant is open Wednesday through Saturday nights. With its dramatic décor, warm and spicy Spanish colors, interactive setting, and luxurious velvet, each specialty course is a genuinely immersive experience.
Joël Robuchon - $600 Per Person
Joel Robuchon, located in the MGM Grand Hotel & Casino, is one of the most exquisite and exclusive Las Vegas culinary experiences. Chef Robuchon is the chef with the most Michelin stars in the globe, with more than thirty. In his French restaurant, you can experience his intuitive culinary mastery, but the price tag is not for the faint of heart.
The 16-course degustation menu at Joel Robuchon's restaurant features small plates of unadulterated French decadence. Le Caviar Imperial, L'Avocat, which is cannelloni and avocado with salmon and the most delicate cream, and La Crevette Rose, which is rose shrimp and bonito tuna with vibrant ginger and kombu seaweed broth, are representative of the tasting menu. Additionally, wine pairing and refreshments are available.
Sources: Elite Traveler, Vegas Food & Fun, Go Wanderly